Mamahuhu Blog
Mamahuhu Blog
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Recipe: Hong Kong Challah Toast
A twist on a beloved Hong Kong teahouse favorite
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Mamahuhu Gift Guide
By this point, you're probably up to your ears in gift guides - every Tiktoker, Substack blogger, or media pub has
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All three, please: Which boba topping is right for you?
So you’ve heard - we just launched boba drinks at Mamahuhu. When you order boba at Mamahuhu, you start with
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Potsticker Skirts Two Ways: Mala Spice vs. Classic
A common way of serving pan-fried dumplings in many Chinese restaurants, potsticker skirts are created by cooking a thin starch slurry to connect the potstickers
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What is Doubanjiang?
Welcome to the Mamahuhu Culinary Glossary, a series where we take to our social media to talk about Chinese-American cooking
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Why a Restaurant Decided to Make Frozen Potstickers
One of the first questions we often gets asked when we share that developed Mamahuhu frozen potstickers is, “Why would
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Mahjong and Mamahuhu
We are huge fans of Mahjong. Julia Roberts claims to play weekly with friends to stay relaxed. A lot of
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Recipe: Numbing Spicy Red Oil
Numbing Spicy Red Chili Oil is a staple at Mamahuhu - the perfect combination of spicy and mala (‘numbing’ 麻
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The Meaning of Mamahuhu
We hear a LOT about our name - from everyone. Kids giggling as they pronounce it and order a boba
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