Menu
House Specials
-
Sweet & Sour Chicken
crispy rice-battered free-range chicken, pineapple + peppers, honey + hawthorn, you’re welcome
$17
gluten free
-
Happy Family
wild-caught shrimp, free-range chicken, shiitake, stay humble veggies
$17
-
Kung Pao Chicken
free-range chicken, pizzazzy mala peanuts, chili, celery, smoked tofu
$16
-
Mushroom Mapo Tofu
shiitake, doubanjiang, fermented chili, Sichuan peppercorn, straight fire
$15
vegetarian, vegan
-
Broccoli & Beef
Chinese and American broccolis, king trumpet, black peppered grass-fed beef gravy
$17
Sides
-
Wonton Soup
bok choy, shiitake, schmaltz
$9
-
Jade Fried Rice
Niman Ranch pork, wild-caught shrimp, kale, organic eggs
$10
-
Cultivated Mushrooms
cabbage, ginger, organic mushroom party
$9
-
Egg Rolls
crispy and classic
$5
-
Crunchy Cabbage Salad
locally farmed carrots and daikon, mandarin, candied cashews, Hodo tofu cracker, sesame
$10
-
Wok’d Veg
seasonal winter vegetables
$8
-
Mala YOLO Celery
cold celery, celtuce, spicy on top and bottom
$5
-
Jasmine Rice
steamed and nice
$2
Dessert
-
Chop Suey Sundae
toasted rice soft serve, Hodo soy milk, jasmine tea jelly, black sesame sago, almond cookie on top
$7
Tea
-
Nantou Dark Oolong
Song Tea, Taiwan
$4
-
Snow Jasmine Tea Soda
$5
-
Yunnan Pu’er Tea Soda
$5
Beer
-
Saison de Lis
(Draft) Perennial Artisan Ales, Belgian-Style Saison brewed with chamomile flowers
$8
Wine
-
Riesling
Workbook Wines, Sonoma
8/14/32
-
Syrah Blend
Subject to Change, Mendocino
9/16/36
-
Rosé
Uphold Wines, Sonoma / Mendocino
8/14/32