Press

NYT Cooking

Sweet and Sour Pork Recipe
The New York Times

More Than ‘Just Takeout’
SFGate

Chef Brandon Jew's newest San Francisco restaurant, Mamahuhu, pays homage to Chinese takeout
San Francisco Chronicle

6 things to know about Mamahuhu, Brandon Jew's ode to Chinese-American classics
Eater San Francisco

Inside Mamahuhu, a Michelin-Starred Chef’s Reinvention of Chinese-American Takeout Fare
San Francisco Chronicle

Brandon Jew looks to expand San Francisco empire with Mamahuhu in the Inner Richmond
Eater San Francisco

Mister Jiu’s Crew Plots Casual New Chinese Restaurant in the Inner Richmond